Tortilla Chips Chili
These gluten-free triangular corn chips are, in addition to being crispy, also lightly seasoned with chilli. Delicious for anyone who likes a little more spice. Just dip into one of the salsas and the fiesta is complete!
Cornflour* (74.5%), sunflower oil*, chilli mix* (4%) (salt, paprika*, garlic*, onion*, sugar*, coriander*, chilli*, fenugreek*, lovage*).
* from organic farming
|Average nutritional value||per 100g|
|of which saturated fat acids||2.2 g|
|of which is sugar||1.5 g|