Vegan jackfruit chili

Surprise any meat lover with this chilli with jackfruit and red kidney beans

Heat the contents of the tin of kidney beans with 50ml of passata.
Drain the jackfruit and add to the bean mixture. Then add the shoyu, maple syrup, balsamic vinegar and lime juice and zest.
Let it stew for about 15-20 minutes, until the jackfruit is soft. Pull the jackfruit apart with two forks so that the pieces become a little smaller, like pulled meat.
Taste and, if necessary, season further with shoyu, balsamic and/or maple syrup.
Serve with fresh coriander and tortilla chips.