Sajoer Lodeh

Sajoer Lodeh

The longer the flavours are allowed to infuse, the tastier this vegetable curry becomes

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  • 500g mixed vegetables (cauliflower, broccoli, leek, cabbage, green beans, carrot, bean sprouts)
  • 200 g tofu
  • 2 tbsp olie
  • 2 onions, chopped
  • 4 tbsp of green curry paste
  • 300ml vegetable stock
  • 400 ml Amaizin coconut milk
  • 1 tbsp peanut butter
  • 1 tbsp soy sauce manis
  • 1 tbsp lemon juice
  • 200g whole-wheat basmati rice

Getting started

  • Cut the vegetables into florets, slices or cubes. Cut the tofu into cubes.
  • Heat the oil in a wok and stir-fry the onions until they are glazy. Add the curry paste. Fry for 2 minutes on a low heat. Add the stock and the coconut milk and bring gently to the boil without a lid.
  • Add the vegetables and stew them al dente.
  • Take a cup of the liquid and mix in the peanut butter, soy sauce and lemon juice. Put the mixture back into the pan.
  • Cook the rice according to the instructions on the packet.
  • Add the tofu and heat for another 5 minutes. Serve the sajoer with the rice.

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