Getting started
- Crush the peanuts in a mortar. Remove from the mortar and mix with the soy sauce, lime juice, coriander, garlic and ginger.
- Prepare the noodles according to the instructions on the packet. Drain and rinse well. Mix in the peanut mixture.
- Fill a flat dish with warm water (not boiling, but hot enough). Dip a sheet of rice paper into the water for 10 seconds, until it is soft. Lay the rice paper flat on a cutting board or large plate.
- Place 1/12 of the noodles in the middle of a sheet of rice paper. Sprinkle with grated carrot, spring onion and red paprika. Put some fresh herb leaves on top. Sprinkle with sesame seeds.
- Then fold the sides of the rice paper inwards and roll the paper tightly into a package. Repeat with the rest of the rice paper and the stuffing.
- Make a dip of the soy sauce, sesame oil, chilli sauce, honey, lime juice, garlic and ginger. Taste to see if any of the ingredients are missing. Serve with the spring rolls.
 FOTOGRAFIE RECEPTEN DETAILS Springrolls Amaizin10248.jpeg)
